The Singapore Food Statistics 2024 is out NOW ! 🎉 Here are three key highlights of 2024: 1) The number of import sources held steady at 187 counties/regions ✈️ 2) Hen shell eggs, vegetables and seafood farms contributed around 34%, 3%, and 6% of our total food consumption respectively, with increased productivity across all farm types 🐟🥚🥬 3) The number of foodborne cases was 22.8 per 100,000 population 🍽️ Learn more: https://go.gov.sg/sgfs2024 Read the report: https://www.sfa.gov.sg/news-publications/publications/sgfs