Follow , like share **Scones Recipe** **Simple Scones** **Ingredients** For a 10-liter batch: - 12 cups all-purpose flour - 12 teaspoons baking powder - ½ teaspoon salt - 2 cups sugar - 4 cups sour cream - 1 teaspoon vanilla extract - 500 grams butter or margarine **Instructions** 1. Begin by mixing all the dry ingredients in a large bowl. 2. Cut the butter into small cubes, then incorporate it into the dry mixture using your fingertips until the texture resembles breadcrumbs. 3. In a separate bowl, mix the amasi and vanilla extract, then gradually pour this mixture over the flour mixture. Gently combine the ingredients until just combined. 4. Roll out the dough on a flat surface and cut it into desired shapes using a cookie cutter or glass. 5. Bake in a preheated oven until golden brown. **Note:** Eggs are not included in this recipe to extend the shelf life of the scones.