🔥 Tandoori Chicken Recipe 📝 Ingredients: For the chicken: 1 kg chicken (whole leg pieces or drumsticks), skinless, with slits 1 lemon – juiced 1 tsp salt 1 tsp red chilli powder First Marination (15 mins): Apply lemon juice, salt & chilli powder over the chicken Keep aside for 15 minutes Second Marination (at least 4 hours or overnight): 1 cup thick curd (hung curd or Greek yogurt works best) 1 tbsp ginger garlic paste 1½ tsp Kashmiri red chilli powder (for color) 1 tsp roasted cumin powder 1 tsp garam masala powder ½ tsp turmeric powder 1 tbsp mustard oil (or any oil) 1 tsp crushed kasuri methi (optional) Salt to taste A few drops of red food color (optional) --- 🍳 Method: 1. Marinate the Chicken: Mix all ingredients for the second marination. Coat the chicken well and refrigerate for 4–8 hours (overnight for best results). 2. Cooking Options: Oven: Preheat at 220°C (430°F). Place chicken on a wire rack with a tray underneath. Bake for 25–30 mins, turning halfway. Broil/grill for 2