Air Fryer Fried Chicken 😋❤️ Ingredients Chicken drumsticks or thighs (2 lbs) Buttermilk (1 cup) Large egg (1) All-purpose flour (1 cup) Paprika (1 tsp) Garlic powder (1 tsp) Onion powder (1 tsp) Salt (1 tsp) Black pepper (½ tsp) Cayenne pepper (optional for spice, ½ tsp) Cooking spray Instructions Marinate the Chicken: Combine buttermilk and egg in a bowl. Submerge the chicken and let it marinate for at least 1 hour or overnight for better flavor. Prepare the Coating: Mix the flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a separate bowl. Coat the Chicken: Take the chicken out of the marinade, letting excess drip off, and coat thoroughly in the flour mixture. Preheat the Air Fryer: Heat the air fryer to 375°F (190°C) for 5 minutes and spray the basket with cooking spray. Cook the Chicken: Arrange the chicken pieces in a single layer, ensuring they don't touch. Lightly spray the chicken with cooking spray.