Perfect Crispy Fish Fingers 🐟🍋 This fun and affordable recipe delivers ultra-crunchy golden fish fingers with flavorful seasoning and a zesty homemade tartar sauce. Great with fries or tucked into a sandwich! Ingredients: For the fish fingers: 1 cup all-purpose flour, plus 3 tablespoons 1 teaspoon sea salt (or to taste) ½ teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder Zest of 1 lemon 6 halibut fillets (6–7 oz each) or any thick white fish 1 teaspoon paprika ½ teaspoon turmeric ½ teaspoon cumin ¼ cup cornstarch 1 teaspoon baking soda 1 cup water 2 tablespoons white vinegar For the tartar sauce: ½ cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 tablespoon capers 1 tablespoon chopped pickled cucumber 1 tablespoon chopped onions Method: Prepare the fish: Pat the fish fillets dry with paper towels and slice them into thick finger-sized strips. Make the dry coating: In a shallow bowl or plate, combine 3 tablespoons flour with salt, pepper, garlic powder