☘️🌿 ﷽ 🌿☘️ السَّلَامُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ Dates Molasses 1 Saweeq drink pairs well with honey, molasses, and jaggery (GUR). Here's a simple recipe to make dates molasses at home: Ingredients: - 5 kg dates (including stones, which are beneficial for heart health) - 10 liters water - Optional: fennel seeds (Saunf) and cardamom for added flavor Instructions: 1. Boil the dates and water mixture for 2 hours, as date stones are cure for heart, it releases the natural oil, sugar and nutrients while boiling, so its better not to remove the seeds. 2. The resulting mixture will have a sugar content of around 30-35%, which can be measured using a digital Refractometer to check the Brix value. 3. Filter out the pulp properly to reserve the brownish syrup. 4. Add 100 ml of good quality vinegar as a preservative and boil for another 60 minutes at low heat. This will raise the Brix value to 70-75. 5. Strain out impurities that float as foam on top. 6. After boiling and filtration losses, you'll be left with approximately 3 kg of dates molasses. 7. Let the molasses cool, then fill in the sterilized dry bottles. The resulting dates molasses will have a similar consistency to honey, which has an 80 Brix value. To make a glass of Barley's Saweeq drink (Sattu), mix 2 tablespoons of Sattu with 2 tablespoons of dates molasses. Adjust sweetness to taste. You can also use dates molasses in Talbinah, HAIS, cakes, and other recipes. This recipe can also be adapted to make Black-strap Molasses with Jaggery (GUR Ka Sheera). Source: www.tibbenabawi.org/recipes/pickles-chutneys-a-molasses/dates-molasses Https://whatsapp.com/channel/0029Va9Ltwf96H4RVQmgj63x