World Food Safety Day 2025: Science in Action Food safety is not just a necessity—it’s a responsibility we all share. Every day, 1.6 million people fall ill due to unsafe food, and the global economic burden of food borne diseases reaches $110 billion. This year’s theme, "Science in Action," highlights the vital role of scientific knowledge in ensuring safe food for all. From farm to table, every step in the food supply chain must be guided by rigorous safety standards, innovation, and awareness. Governments, businesses, and individuals must work collectively to reduce foodborne illnesses and build a healthier, more resilient future. Food safety is a key component of achieving Sustainable Development Goal 2 – Zero Hunger. As part of its broader commitment to the UN Sustainable Development Goals, SDB bank supports initiatives that promote sustainable agriculture, food security, and public well-being.How can you contribute? ✅ Follow proper food handling and hygiene practices ✅ Support policies that prioriti