Question 1: --- **(a)(i) How to prepare rock buns:** 1. **Preheat the oven** to 200°C (400°F) and lightly grease a baking tray. 2. **Sift flour and baking powder** into a mixing bowl. 3. **Rub in margarine** using your fingertips until the mixture resembles fine breadcrumbs. 4. **Add sugar, dried fruits, and a pinch of salt** and mix well. 5. **Beat the egg** and add it with a little milk to form a stiff but sticky dough. 6. **Spoon rough heaps** of the mixture onto the tray—do not smooth them down, as the rustic shape is part of the charm. 7. **Bake** for about 15–20 minutes or until golden brown. 8. **Cool** on a wire rack before serving. --- **(a)(ii) Two advantages of measuring ingredients:** 1. **Ensures consistency** in taste, texture, and appearance each time the rock buns are made. 2. **Prevents wastage** and helps maintain the correct proportions for optimal results.