National Geographic
June 12, 2025 at 01:00 PM
Once shunned as the “poison apple,” the tomato was feared for its sinful red hue and supposed supernatural properties. Blamed for aristocrats’ mysterious deaths and dismissed as corrupt and foul-smelling, this now-beloved fruit had to overcome centuries of suspicion before making it to our plates. 🍅
https://on.natgeo.com/BRWA0612
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