One-Pot Smoky Honey BBQ Steak Pasta Ingredients: ● 1 lb flank steak or sirloin, thinly sliced ● 2 tablespoons olive oil ● 1 tablespoon smoked paprika ● 1 teaspoon garlic powder ● 1 teaspoon onion powder ● ½ teaspoon salt ● ½ teaspoon black pepper ● 2 cups pasta (any shape, but elbow macaroni works great) ● 1 ½ cups beef broth ● ½ cup honey BBQ sauce ● 1 cup shredded cheddar cheese ● 1 tablespoon fresh parsley, chopped (for garnish) Directions: I. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes. II. Remove the steak from the skillet and set it aside. In the same skillet, add the smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine. III. Add the pasta, beef broth, and BBQ sauce to the skillet, bringing the mixture to a boil. IV. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through and the sauce has thickened. V. Stir in the cooked steak and shredded cheddar cheese, continuing to cook until the cheese is melted and the pasta is coated in the sauce. VI. Garnish with fresh parsley before serving. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 500 kcal per serving Servings: 4 servings To ensure you continue receiving our delicious recipes, please engage with our posts. Your support means the world to us!