Crispy Sweet Potato Fries with Lemon Polenta Steaks 🥔🥩🍋 Ingredients: - 4 small sweet potatoes, cut into fries - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 large onion, coarsely sliced - 1 lb minute steaks - 2 tablespoons polenta or cornmeal - Zest and juice of 1 lemon - 1 garlic clove, crushed - 1 small bunch parsley, chopped Instructions: 1. Preheat oven to 425°F (220°C). 2. Toss sweet potato fries with olive oil, oregano, and sliced onion. Spread on a baking sheet. 3. Roast sweet potato fries for 25-30 minutes, turning halfway through, until crispy and golden. 4. Season steaks with salt and pepper. Coat with polenta. 5. In a small bowl, mix lemon zest, lemon juice, crushed garlic, and chopped parsley. 6. Heat a skillet over high heat. Cook steaks for 1-2 minutes per side for medium-rare. 7. Drizzle steaks with lemon-herb mixture. 8. Serve hot steaks alongside crispy sweet potato fries. Prep Time: 15 minutes Cooking Time: 30 minutes Servings: 4