Garlic Bread Grilled Cheese Ingredients: (Serves 2–3) 4 slices thick-cut bread (sourdough or Italian work great) 4 tbsp butter, softened 2–3 cloves garlic, minced 1 tbsp chopped parsley (optional) Pinch of salt 4–6 slices cheese (cheddar, mozzarella, provolone, or your favorites) Directions: Make garlic butter: In a small bowl, mix softened butter with minced garlic, parsley, and a pinch of salt. Butter bread: Spread garlic butter generously on one side of each bread slice. Assemble: Place cheese slices between two pieces of bread (buttered sides facing out). Grill: Heat a skillet over medium-low heat. Place sandwiches in skillet and cook ~3–4 mins per side, pressing slightly with a spatula, until bread is golden and crispy and cheese is melted. Serve: Slice and serve hot — perfect with tomato soup or on its own! Times: Prep: 5 mins | Cook: 8–10 mins | Total: ~15 mins Nutrition: ~400–450 kcal/sandwich | Servings: 2–3 Pro Tips: Use a mix of cheeses for the ultimate pull Add extras like crispy bacon, tomato, or caramelized onions Cook low & slow to avoid burning the garlic and get perfect melt