Homemade Spice Blends Take your kitchen staples to the next level with these bold, flavorful homemade blends. Perfect for burgers, fries, and juicy steaks — all made from pantry ingredients. --- 1. Burger Seasoning A smoky, savory blend that makes any homemade burger taste like it’s fresh off the grill. Ingredients: 2 tablespoons smoked paprika 2 teaspoons onion powder 2 teaspoons dried oregano 2 teaspoons kosher salt 1½ teaspoons garlic powder 1 teaspoon ground black pepper ½ teaspoon cayenne pepper ½ teaspoon brown sugar Instructions: 1. Combine all ingredients in a small bowl or jar. 2. Store in an airtight container for up to 6 months. 3. Use 2–3 teaspoons of seasoning per pound of ground meat for burgers. --- 2. Fries Seasoning Crispy fries deserve flavor — and this blend brings it with herbs, spice, and a little kick. Ingredients: 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons paprika 1 teaspoon sea salt ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon ground black pepper ½ teaspoon cayenne powder Instructions: 1. Mix all the spices together in a jar or bowl. 2. Store in a sealed jar in a cool, dark place. 3. Sprinkle over fries right after cooking, while still hot. --- 3. Steak Seasoning Bold and peppery with hints of garlic and herbs — this blend works wonders on any cut of steak. Ingredients: 2 tablespoons coarse kosher salt 1 tablespoon crushed red pepper flakes 2 teaspoons freshly ground black pepper 2 teaspoons dried thyme 2 teaspoons ground coriander 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dry mustard powder Instructions: 1. Mix all ingredients together in a small bowl. 2. Transfer to an airtight jar or container. 3. Store in a cool, dry place for up to 6 months. To Use: Sprinkle about 1 tablespoon per pound of steak, coating all sides well. Let the seasoned steak rest at room temp for 30 minutes before cooking — this helps the flavors absorb deeply