https://indiannewslink.co.nz/submission-call-for-glyphosate-issue-reignites-debate/ In March 2025, NZFS proposed increasing the maximum residue levels (MRLs) of glyphosate in key staple foods such as wheat, oats, barley, and peas. The proposed changes would raise the allowable glyphosate residue limits by up to 100 times, a move that has sparked significant public outcry.