Beef stew 1 kg short ribs 1 small onion (chopped) 2 tablespoons tomato paste 1 teaspoon garam masala 1 teaspoon steakhouse seasoning ( or any bbq seasoning) 1 tablespoon paprika 1 tablespoon curry powder 1 tablespoon onion paste (optional) 100ml red wine Method In a pot heat oil, add onion and all spices.gently stir then add wine let it cook for 3-5 minutes . Add meat mix well ,then add stock and water 1 cup water let it cook on medium heat for 40 minutes ,until meat is tender or until gravy is thickened. Done ✅ Serve with any starch or vegetable