Ginger Cake Ingredients: • 200g plain flour • 1 tsp baking soda • 1 tbsp ground ginger • 1 tsp cinnamon • 100g butter • 100g brown sugar • 200g golden syrup • 200ml milk • 1 egg Instructions: 1. Preheat oven to 160°C (320°F). 2. Melt butter, syrup, and sugar. 3. Mix dry ingredients, stir in wet mixture. 4. Add milk and egg. 5. Bake for 40–45 min until firm and sticky.