*Beef Samosa (Tortilla Pockets)* *Dzidza kubika zvinonaka for your family* *Ingredients:* For the Filling: 1 tablespoon vegetable oil 1/2 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon garam masala 1/4 teaspoon turmeric Salt and black pepper to taste 1 small potato, peeled and finely diced 2 tablespoons chopped cilantro (optional) For the Pockets: 4–6 large flour tortillas 1 egg, beaten (for sealing) Vegetable oil, for frying *Directions:* Make the filling: In a skillet, heat oil over medium heat. Add chopped onions and sauté until soft, about 3 minutes. Add garlic and ginger, cook for 1 minute. Add ground beef and cook until browned. Stir in cumin, coriander, garam masala, turmeric, salt, and pepper. Add diced potatoes and a splash of water. Cover and simmer until potatoes are tender, about 10–12 minutes. Stir in chopped cilantro if using. Let cool slightly.