Crab Rangoon Bombs Ingredients: 1. 1 package (8 oz) cream cheese, softened 2. 2 cups shredded mozzarella cheese 3. 2 cans or fresh lump crab meat, drained 4. 1 cup imitation crab, flaked Directions: Preheat Oven: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Filling: 2. In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, drained lump crab meat, and flaked imitation crab. Mix well until all ingredients are evenly incorporated. Form the Bombs: 3. Take a small amount of the filling mixture and place it in the center of a wonton wrapper. Fold the wrapper over the filling to create a ball shape, sealing the edges tightly. Bake the Bombs: 4. Arrange the filled crab Rangoon bombs on the prepared baking sheet. 5. Bake in the preheated oven for 15-20 minutes, or until the wrappers are golden brown and crispy. Serve: 6. Serve the Crab Rangoon Bombs hot as a delicious appetizer or snack. Enjoy your tasty