Steamed Fish with Rice and Broccoli Ingredients: White fish fillets (e.g., tilapia, cod) Salt and pepper Garlic (optional) Olive oil or butter Steamed broccoli Cooked jasmine or long grain rice Fresh herbs (e.g., parsley or chives) Instructions: 1. Steam the Fish: Season fish fillets with salt, pepper, and optional garlic. Steam for 8–10 minutes until flaky and cooked through. Drizzle with olive oil or place a small dollop of butter on top. 2. Cook the Rice: Rinse 1 cup rice and cook with 2 cups water. Bring to a boil, then simmer covered for 15 minutes or until water is absorbed. Fluff and garnish with chopped herbs. 3. Steam the Broccoli: Steam broccoli florets for 3–5 minutes until tender-crisp. Optional: Top with butter or a sprinkle of feta/cheese. 4. Serve: Plate fish, rice, and broccoli together.