Question 1: --- (a)(i) How to prepare rock buns: 1. Preheat the oven to 200°C (400°F) and lightly grease a baking tray. 2. Sift flour and baking powder into a mixing bowl. 3. Rub in margarine using your fingertips until the mixture resembles fine breadcrumbs. 4. Add sugar, dried fruits, and a pinch of salt and mix well. 5. Beat the egg and add it with a little milk to form a stiff but sticky dough. 6. Spoon rough heaps of the mixture onto the tray—do not smooth them down, as the rustic shape is part of the charm. 7. Bake for about 15–20 minutes or until golden brown. 8. Cool on a wire rack before serving. --- (a)(ii) Two advantages of measuring ingredients: 1. Ensures consistency in taste, texture, and appearance each time the rock buns are made. 2. Prevents wastage and helps maintain the correct proportions for optimal results.