Understanding Salinity's Impact on Shrimp HealthAquaHoy A recent study reveals that Vannamei shrimp in low salinity environments are more susceptible to Vibrio parahaemolyticus infections, leading to higher mortality and stunted growth. Key takeaways: Low salinity increases vulnerability to vibriosis. Identified bacterial strains show multidrug resistance. Optimal salinity management is vital for shrimp health and farm productivity. 🔗 https://aquahoy.com/salinity-key-factor-vulnerability-vannamei-shrimp-vibrio-parahaemolyticus/ #aquaculture #shrimpfarming #waterquality #vibriosis #sustainablefarming