World Food Safety Day 2025, observed on June 7, emphasizes "Food Safety: Science in Action." This theme underscores the crucial role of scientific knowledge in safeguarding public health globally. The initiative promotes science-based practices across governments, industries, and consumers. Events worldwide, including seminars in Ecuador and webinars in Singapore, highlight scientific approaches to food safety. Brazil and Japan will also host expert discussions. Individuals and organizations can participate through educational activities, community engagement, and promoting safe food handling. The FAO and WHO offer a "Get Started Toolkit" to support these efforts. Read Now: https://bit.ly/3wYN55k #foodsafetyday2025 #scienceinfood #globalfoodsafety #publichealth