*Chef – Harare* A well-established company in Harare is looking for a Chef to join their team and be responsible for preparing daily meals for staff. *Duties & Responsibilities:* * Prepare and serve nutritious, well-balanced meals for company staff. * Plan weekly menus based on dietary requirements and available resources. * Ensure cleanliness and hygiene in the kitchen at all times. * Monitor stock levels, order supplies, and manage kitchen inventory. * Maintain kitchen equipment and report any faults promptly. * Comply with all health and safety regulations. *Requirements:* * At least 5 years' experience in a similar role (corporate or institutional catering preferred). * Relevant culinary qualifications or certifications. * Ability to cook a variety of meals efficiently for large groups. * Good communication and organizational skills. * Must be reliable, trustworthy, and able to work with minimal supervision. 📧 *To Apply:* Send your CV to: [email protected]