Blueberry rocks scones 6 cups all purpose flour 6 tsp baking powder 1 cup sugar ( use it to your liking) Pinch of salt 1/2 cup coconut flakes 300g butter 2 cups buttermilk 3 medium eggs 1 tsp vanilla extract 1 cup blueberries 30g lemon zest Method In a bowl add all the dry ingredients , then add butter 🧈 rub together to form sandy texture . Add the lemon zest. In a separate bowl mix eggs, milk and vanilla extract . Mix dry ingredients and milk mixture, mix to form a dough then fold in the blueberries. Scoop the dough using the spoon 🥄 into the baking tray. Bake at 180 degrees for 25 minutes or until golden brown and well cooked. NB: always preheat the oven before baking.