*Philly Cheesesteak French Bread Pizza* Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Ingredients 3 tablespoons cooking oil 250g steak (e.g. rump or sirloin), thinly sliced 1 teaspoon salt ½ teaspoon black pepper 3 tablespoons Worcestershire sauce 1 green pepper, chopped 1 medium onion, sliced 2 cloves garlic, minced 1 loaf French bread (or any long bread roll) 1/3 cup mayonnaise 16 slices of cheese (cheddar or mozzarella) *Instructions* 1. Preheat oven to 190°C (375°F). 2. Slice steak into thin strips. 3. In a pan, heat 2 tablespoons of oil and cook steak with salt and pepper for 3–4 minutes. Add Worcestershire sauce and toss. Remove from pan. 4. In the same pan, add remaining oil, green pepper, and onions. Cook 2–3 minutes until soft. Add garlic and stir for 1 minute. 5. Slice bread in half lengthwise and spread mayonnaise evenly on both halves. 6. Layer with 4 slices of cheese per half, then top with cooked veggies. 7. Add steak and remaining cheese on top. 8. Place on a baking tray and bake for 10–12 minutes or until cheese is melted and edges are crispy. 9. Slice and serve hot.