Savory Chicken & Veggie Stir-Fry with Rice 🍗🥕🌶️🍄🍚 Prep Time: 20 minutes Cook Time: 15 minutes Servings: 2 Calories per Serving: Around 520 Ingredients: For the stir-fry 🍗🥦 Chicken breast (sliced) Mushrooms (sliced) Bell peppers (green and red) Carrots (chopped) Garlic, ginger Soy sauce Cornstarch (for thickening) Sesame oil or vegetable oil Fresh cilantro (for garnish) For the rice 🍚 White rice Water Salt Instructions: Cook rice and keep warm. In a wok or pan, stir-fry garlic and ginger, then add chicken until lightly browned. Add mushrooms, peppers, and carrots. Pour in soy sauce and a cornstarch slurry. Simmer until thickened. Serve over rice and top with fresh cilantro.