Here are the recipes for the vegetarian tea-time snacks platter --- 🥪 Cucumber Tea Sandwiches Ingredients: White bread slices – 6 Cucumber – 1, thinly sliced Butter – 2 tbsp (softened) Salt – a pinch Black pepper – a pinch Instructions: 1. Trim edges of bread slices. 2. Apply butter on one side of each slice. 3. Place cucumber slices on one slice, sprinkle salt & pepper. 4. Cover with another buttered slice, press gently. 5. Cut diagonally into triangles. --- 🧀 Mini Tomato Crostini Ingredients: Baguette – 1, sliced Cream cheese – 1/2 cup Cherry tomatoes – sliced Fresh herbs (parsley or coriander) – 1 tbsp, chopped Olive oil – 1 tbsp Instructions: 1. Toast baguette slices lightly. 2. Spread cream cheese on each. 3. Top with cherry tomato slices. 4. Sprinkle chopped herbs and drizzle with olive oil. --- 🥟 Mini Veg Samosas Ingredients: Boiled potatoes – 2, mashed Peas – 1/4 cup Cumin seeds – 1/2 tsp Ginger, green chilli – 1 tsp (minced) Salt, red chilli powder, garam masala – to taste Samosa wrappers or dough Oil – for frying Instructions: 1. Heat oil, sauté cumin, ginger, green chilli, add potatoes and peas. 2. Add spices, mix and cool the filling. 3. Fill samosa dough, shape into triangles. 4. Deep-fry till golden brown. --- 🌀 Cheesy Pizza Pinwheels Ingredients: Puff pastry sheet – 1 Pizza sauce – 3 tbsp Grated mozzarella – 1/2 cup Mixed herbs – 1 tsp Instructions: 1. Spread pizza sauce on puff pastry, sprinkle cheese and herbs. 2. Roll tightly and cut into 1-inch slices. 3. Bake at 180°C for 15–18 mins till golden and puffed. --- 🟫 Crispy Veg Finger Cutlets Ingredients: Boiled potatoes – 2 Grated carrot – 1 Bread crumbs – 1/2 cup Cornflour – 2 tbsp Coriander – 1 tbsp Salt, pepper, garam masala – to taste Oil – for shallow frying Instructions: 1. Mix all ingredients, shape into fingers. 2. Roll in breadcrumbs. 3. Shallow-fry till golden. --- 🍅 Tomato Dip (for serving) Ingredients: Tomato ketchup – 1/2 cup Red chilli sauce – 1 tbsp Lemon juice – 1 tsp Black salt – a pinch Instructions: 1. Mix all ingredients in a bowl. 2. Serve chilled with the platter.