Red velvet Chiffon cake 8 eggs separated 2 and 1/2 cups flour 1 1/2cups castor sugar 2 Tblsp cocoa powder 1 cup milk 1/2 cup oil 2 and 1/2 Tblsp cornflour 1tsp red velvet paste 1 tsp special red 3 tsp baking powder 2 tsp vanilla essence 2 tsp vinegar Grease and line 2x8inch tins on the bottom only Separate eggs into two bowls one with eggwhites and the other one with egg yellow. Add milk/water,3/4cup sugar, red velvet paste,red colour,essence and oil to the egg yellow bowl and whisk until well blended. Add vinegar to the egg whites. Beat egg whites until glossy white and gradually add 3/4 cup of the sugar and beat until soft picks form. Sift flour,cornflour,cocoa powder and baking powder. Sift six times. Add to the eggyellow mixture and mix using one direction. Fold in eggwhites and mix until well blended. Bake for 45 minutes to 1 hour or until tooth pick comes out clean Cake baby by Mr bee 263772680164 Sharing is caring