Pork pies👌❤️🔥 Ingredients 3 cups plain flour 1 cup water 100g butter 1 egg 1tsp salt For filling pork sausages or u can use beef sausage. Method Boil 1 cup of water then add 100g butter,egg,salt.let the butter melt and set it aside. In a separate bowl put flour create a hole and add the butter water,mix till u form a dough. Sprinkle some flour and roll the dough straight. Use any cutter of your choice to cut depending on hw u want your pies to come out its either biscuit cutter or waterglass. For filling I used pork sausages. Firstly l removed the outer skin to make it for the filling process. Fill the baking tray.use a fork to poke the dough at the bottom before u add your filling..same as on top do the same as you close your pies. Brush with egg wash on top before baking them Bake in a preheated oven for 30 to 45 minutes.