A 28-year-old man from Epworth, Vanicola Chambwera, is making ice creams using traditional fruits like mazhanje and masawu. The cones he uses for serving the ice cream are made from hupfu hwezviyo (sorghum meal), showcasing a blend of indigenous ingredients and local innovation. Full story 👉🏿 https://youtu.be/7C_tdvri4bE?si=SEFerHEX-TFTizIZ