*WHOLESALE PRICE, ODER FORMAT, SPICE USE FAST MOVING SPICES*👇🏻👇🏻👇🏻👇🏻👇🏻 Satchets 50g USD 0.50 Satchets 30g: $1/3 Sauces 100mls $0.50 Sauces 375mls $1.30 Sauces 450mls $2 Sauces 500mls $2 Shakers 100mls $1 Shakers 200mls $1.25 *RETAIL PRICES* Satchets $1 Satchets 30g:50c Sauces 100mls $1 Sauces 375mls $2 Sauces 450mls $3 Sauces 500mls $3 Shakers 100mls $1.50 Shakesr 200mls $2 *Minimum wholesale quantity is $10* _You can mix bottles, satchets and sauces_ *Minimum oder quantity for 30g satchets is strictly $20/60 satchets* Available strictly on oder. _Advern house Robert Mugabe and innez terrez_ first floor room5 _opposite BAKERS INN_ _YEPAJOINA CITY_ ✅To order kindly send list of preferred spices and their quantity ✅Delivery: our spices are readily available. • Delivery in Harare surburbs charged at a fee ranging from $2 • collection at shop free of charge ✅Payment to be done strictly before delivery for out of Harare Clients. *Muenzaniso wekunyora oder* (Example 1 $1/2 =50g) *NAME: MIKE MAKAZI* *PLACE: RUSAPE* *P ## :0778999888* *0716783081* *4TH ORDER* *DELIVERY DATE* : *29 JANUARY* Birds eye chilli powder*5 Cayyene Pepper*20 Chisanyama*10 Chicken spice*20 Ginger *10 Garlic*10 Lemon garlic and bbq*20 Mother in law*20 Mince spice*5 Paprika*10 Portuguese chicken*5 Six gun*15 *Total satchets 150* *Total Amount $75* *(Example 2 $1/3 =30g)* Chisanyama*6 Chicken spice*6 Ginger *6 Garlic*6 Lemon garlic and bbq*6 Mother in law6 Mince spice*6 Paprika*6 Portuguese chicken6 Six gun*6 Total satchets 60 Total Amount $20 *Example 3 CANDY* MILK 1 $12 MORE SATCHETS 2 $24 MILK BISCUITS 3$30 *TOTAL $66* *FAST MOVING SPICES* SIX GUN MOTHER INLAW PORTUGUESE CHICKEN CHIP SPRINKLE RICE SPICE GARLIC TUMERIC GINGER LEMON GARLIC AND BBQ CHISANYAMA STEAK AND CHOP PAPRIKA CAYYENE PEPPER POTATOE MATE ITALIAN PORTJIEKOS CLOVES CINNAMON GRAVY BEEF STEW CURRY CLOVES BBQ STEAK AND CHOP LEMON AND HERB BLACK PEPPER *_Know your spice_* *Sixgun* Ideal for beef, chicken, lamb, pork, mince, potatoes, pasta sauces, ribs, vegetables and salads. It's an amazing all-rounder. *BBQ* Used to season meat for smoking, grilling, roasting, frying as well as in stews. Can be added to vegetables and potatoes. *Chips spice* Used as final seasoning to french fries, potato wages, grilled potatoes and roasted potatoes. *Lemon and herb* Pairs well with fish, chicken, pork, lamb and potatoes. *Lemon garlic and bbq* Pairs well with chicken, pork, beef, mushroom, fish *Ginger* Use in baking, meat stews, stir fries, marmalades and beverages. A good warming substance *Tumeric* Adds colour to rice dishes, macaroni and cheese, curries and any soup recipe. *Parsley* Use to season soups And braises, also add to potato and rice dishes *Braai spice* Use as a dry rub to season meet before grilling or braaing *Portuguese chicken* Use as a dry rub or to coat chicken before grilling, frying or barbecuing. *Garlic* Used to season meat. Sprinkle in stews, curries, casseroles, pasta sauces. Mixed with ginger and onion for warming the body *Rosemary* Use to season casseroles, salads and stews. It pairs well with lamb, pork and chicken. *Salt and vinegar* Use as a final seasoning in popcorn, potato chips or potato wages. Add to beans also when dressing *Paprika* Adds vibrant colour to rice dishes, soups and stews. Sprinkle in potatoes and grilled meat *Black pepper* Use in stir fries,baked goods, adds flavour to meat dishes, fish, vegetables, salad dressings, soups and pasta. *Cheese sprinkle* Sprinkle over popcorn, pasta, macaroni,potatoes, *Beef spice, beef stew* Beef *Italian portijekos* Goes well with chicken, beef, pork, lamb, goat, . suitable for stews, grilling, braaing🔥 *Aromat* Use as a final seasoning to french fries, potato wages, popcorns, rice and pasta. Some add to vegetables for a great taste *Huntsman biltong namib, reef, kalahari* For biltong meat. Goes well in stews..chicken,pork, beef. Rub in meat before grilling *Onion powder* Gives an everlasting onion flavour in dishes. Suitable for stews. Add to fried rice *Cayenne pepper* Use in soups, stews, stir fries. Used for BP reduction. Drink in warm water *Chicken spice* Use as dry rub for chicken. It also does well in chicken stews, chicken soups and curries *Cinnamon Powder* Use in baking rolls, tarts, cakes etc, also use in seasoning sliced butternut or butternut soup. Cinnamon milk, warm water for warming the body *Coriander* Use in meat stews, potato savory, fries and soups. *Curry* To flavour soups, stews, sauces, marinades, meats and vegetables. *Potato mate* Add to fresh potato chips, roasted potatoes, potato wages, baked potatoes, mashed potatoes or potato savory. *Rice spice* Ideal for seasoning steamed, braised or fried rice *White pepper* Used in light coloured dishes such as mashed potatoes, white sauces and pasta for aesthetic reasons. *Masala* Use it in stews or as a dry rub for grilled meat. *Mother in law* Use it in stews or as a dry rub for grilled meat. The flavour is 🔥 Add in rice also for a red colour and flavour *Meat tenderizer* Use to boil meat, rub on meat before grilling or braai. Hives meat a very soft tender *Sour cream and chives* Sprinkle over popcorns and French fries *Supreme sausage braai* Gives the sausage flavour to meat or veggies. For making sausages *Cumin* For curries, chutneys, rice dishes, stews, soups, pickles, sauces, chilli dishes, meats, potatoes, burgers. .*Basil* Sauces, soups, pizza, salads, garnish, fruit and veggies. *Italian herb* For salads, marinades, sauces, stews, pizza *Thyme* For Savoury dishes, goes well with eggs, tomatoes and cheese, pasta, poultry, beans. You can as well make Thyme tea which has lots of health benefits. *Oregano* For chicken, sea foods, hamburgers, beans, marinades, goat meat *Bay Leaves* Just toss a few leaves into your slow-cooked soup, stew, pasta sauces, braises, rice etc. As the dish cooks, the leaves' Herby flavour will be slowly released. You can remove the bay leaves at the end of cooking before serving. *Ground Cloves* Use to flavour hot beverages, sweet dishes etc *Ground fenugreek* Drink as tea, add to soups, stews, Vegetables etc *Ground nutmeg* Add to coffee, hot chocolate, tea, warm milk, use it in baking, sprinkle over breakfast cereals, fruits, Vegetables. *Black pepper* For salad dressings , rubs, soups, stews, eggs etc *Chicken masala* Chicken stews,grill, braai *Fish masala* Fish ..grill ..stew *Durban curry* Stews, rice *Dill* Sea food *Fennel seeds* Weight loss. Drink in warm water *Cajun* Chicken, pork, lamp, meat. Stew or rub in meat before grilling *Spice Pairing Chart for Main Dishes (Proteins): Fish, Meats, Poultry, and Eggs* Protein (Main Ingredient) Pairs Well With *Beef* Basil, Bay Leaf, Caraway, Cumin, Fenugreek, Garlic, Ginger, Marjoram, Onion, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme *Chicken* Anise, Basil, Bay Leaf, Borage, Chives, Cinnamon, Cumin, Dill Fenugreek, Garlic, Ginger, Lovage, Marjoram, Onion, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme *Eggs* Anise, Basil, Caraway, Cayenne Pepper, Chervil, Chives, Coriander, Dill, Fennel, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme *Fish* Anise, Basil, Borage, Caraway, Chervil, Chives, Dill, Fennel, Garlic, Ginger, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme *Lamb* Basil, Bay Leaf, Cinnamon, Coriander, Cumin, Dill, Garlic, Ginger, Lemon Balm, Marjoram, Mint, Onion, Parsley, Rosemary, Saffron, Sage, Tarragon, Thyme *Pork* Anise, Caraway, Cardamom, Dill, Garlic, Ginger, Oregano, Rosemary, Saffron, Sage, Tarragon *Turkey.* Basil, Garlic, Marjoram, Onion, Oregano, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme *Sausages & sausage making* these give you a taste of sausage in your meals. Apropriate in any dish Countrystle Pork sausage Beef sausage Supreme braai *Weight loss* Cinnamon, ginger, garlic, fenugreek seeds, fennel seeds, chia seeds, cayyenne pepper *Lower blood pressure, legs* Cayyenne pepper,Tumeric ,Ginger,cloves, garlic