*_Know your spice_* *Sixgun* Ideal for beef, chicken, lamb, pork, mince, potatoes, pasta sauces, ribs, vegetables and salads. It's an amazing all-rounder. *BBQ* Used to season meat for smoking, grilling, roasting, frying as well as in stews. Can be added to vegetables and potatoes. *Chips spice* Used as final seasoning to french fries, potato wages, grilled potatoes and roasted potatoes. *Lemon and herb* Pairs well with fish, chicken, pork, lamb and potatoes. *Lemon garlic and bbq* Pairs well with chicken, pork, beef, mushroom, fish *Ginger* Use in baking, meat stews, stir fries, marmalades and beverages. A good warming substance *Tumeric* Adds colour to rice dishes, macaroni and cheese, curries and any soup recipe. *Parsley* Use to season soups And braises, also add to potato and rice dishes *Braai spice* Use as a dry rub to season meet before grilling or braaing *Portuguese chicken* Use as a dry rub or to coat chicken before grilling, frying or barbecuing. *Garlic* Used to season meat. Sprinkle in stews, curries, casseroles, pasta sauces. Mixed with ginger and onion for warming the body *Rosemary* Use to season casseroles, salads and stews. It pairs well with lamb, pork and chicken. *Salt and vinegar* Use as a final seasoning in popcorn, potato chips or potato wages. Add to beans also when dressing *Paprika* Adds vibrant colour to rice dishes, soups and stews. Sprinkle in potatoes and grilled meat *Black pepper* Use in stir fries,baked goods, adds flavour to meat dishes, fish, vegetables, salad dressings, soups and pasta. *Cheese sprinkle* Sprinkle over popcorn, pasta, macaroni,potatoes, *Beef spice, beef stew* Beef *Italian portijekos* Goes well with chicken, beef, pork, lamb, goat, . suitable for stews, grilling, braaing🔥 *Aromat* Use as a final seasoning to french fries, potato wages, popcorns, rice and pasta. Some add to vegetables for a great taste *Huntsman biltong* For biltong meat. Goes well in stews..chicken,pork, beef. Rub in meat before grilling *Onion powder* Gives an everlasting onion flavour in dishes. Suitable for stews. Add to fried rice *Cayenne pepper* Use in soups, stews, stir fries. Used for BP reduction. Drink in warm water *Chicken spice* Use as dry rub for chicken. It also does well in chicken stews, chicken soups and curries *Cinnamon Powder* Use in baking rolls, tarts, cakes etc, also use in seasoning sliced butternut or butternut soup. Cinnamon milk, warm water for warming the body *Coriander* Use in meat stews, potato savory, fries and soups. *Curry* To flavour soups, stews, sauces, marinades, meats and vegetables. *Potato mate* Add to fresh potato chips, roasted potatoes, potato wages, baked potatoes, mashed potatoes or potato savory. *Rice spice* Ideal for seasoning steamed, braised or fried rice *White pepper* Used in light coloured dishes such as mashed potatoes, white sauces and pasta for aesthetic reasons. *Masala* Use it in stews or as a dry rub for grilled meat. *Mother in law* Use it in stews or as a dry rub for grilled meat. The flavour is 🔥 *Meat tenderizer* Use to boil meat, rub on meat before grilling or braai. Hives meat a very soft tender *Sour cream and chives* Sprinkle over popcorns and French fries *Supreme sausage braai* Gives the sausage flavour to meat or veggies. For making sausages *Cumin* For curries, chutneys, rice dishes, stews, soups, pickles, sauces, chilli dishes, meats, potatoes, burgers. .*Basil* Sauces, soups, pizza, salads, garnish, fruit and veggies. *Italian herb* For salads, marinades, sauces, stews, pizza *Thyme* For Savoury dishes, goes well with eggs, tomatoes and cheese, pasta, poultry, beans. You can as well make Thyme tea which has lots of health benefits. *Oregano* For chicken, sea foods, hamburgers, beans, marinades, goat meat *Bay Leaves* Just toss a few leaves into your slow-cooked soup, stew, pasta sauces, braises, rice etc. As the dish cooks, the leaves' Herby flavour will be slowly released. You can remove the bay leaves at the end of cooking before serving. *Ground Cloves* Use to flavour hot beverages, sweet dishes etc *Ground fenugreek* Drink as tea, add to soups, stews, Vegetables etc *Ground nutmeg* Add to coffee, hot chocolate, tea, warm milk, use it in baking, sprinkle over breakfast cereals, fruits, Vegetables. *Black pepper* For salad dressings , rubs, soups, stews, eggs etc *Chicken masala* Chicken stews,grill, braai *Fish masala* Fish ..grill ..stew *Durban curry* Stews, rice *Dill* Sea food *Fennel seeds* Weigh loss. Drink in warm water *Cajun* Chicken, pork, lamp, meat. Stew or rub in meat before grilling