*Study suggests eating black beans or chickpeas may result in benefits to prediabetes sufferers* "Researchers found that... eating black beans or chickpeas was associated with reduced markers of inflammation, and consuming chickpeas was linked to reduced blood cholesterol." https://thewest.com.au/news/health/study-suggests-eating-black-beans-or-chickpeas-may-result-in-benefits-to-prediabetes-sufferers-c-18964295