Magwinya recipe 4 cups cake flour 2tsp instant yeast 3 tbs sugar 1 tsp salt 2½ cups luke warm water Oil for deep frying 1. In a bowl sift in flour, add yeast, salt,sugar and whisk together until combined 2. Add water and mix well with a wooden spoon or spatula 3. Cover with a cling wrap and let it rest until it doubles in size. After that punch it down to remove air bubbles shape into nice balls and deep fry over medium- low heat Note to shape nice balls hold the dough and force it through the thumb and index finger, pinching at the end to release into the hot oil.