*LASAGNA* INGREDIENT 500g pasta screws/ macaroni 400g lean beef mince 250g button mushrooms 4 medium sized carrots 250 grams Italian mozzarella 100g mature cheddar ( please feel free to add coloured peppers) 1 large onion 2 large very ripe tomatoes Spice for mince Italian seasoning Tablespoon of mustard Tablespoon of tomato sauce Tablespoon of chutney 3 tablespoons of red wine 1/2 teaspoon of crushed garlic Tablespoon of any beef packet soup ( I used mutton and veg packet) Chicken or mutton stock cube White Sauce 2 heaped tablespoons of flour 2 tablespoons of butter Milk 1/2 teaspoon of ground black peppercorns 1 teaspoon packet mushroom soup METHOD 1.Sauté the onion, garlic and carrots till onion cooked and peppers if you are adding them 2.Add the spice for mince & Italian seasoning 3.Next add the mince and fry till mince cooked add the tomatoes stir till Cooked then add the mushrooms, wine & stock cube and beef packet soup, mustard chutney and tsauce till it's