🌯 Homemade Crispy Spicy Fried Chicken Burger Crispy, spicy, juicy perfection! | Prep & Cook Time: 45 mins | Serves: 4 Ingredients: For the chicken: 2 boneless, skinless chicken thighs or breasts 1 cup buttermilk 1 tsp hot sauce (optional) 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder Salt & pepper to taste For the breading: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp black pepper Pinch of salt For frying: Vegetable oil for frying For assembling: 4 brioche buns, toasted Mayo or spicy sauce Lettuce leaves Tomato slices Pickles Instructions: In a bowl, whisk buttermilk, hot sauce, paprika, garlic powder, onion powder, salt & pepper. Add chicken, cover, and marinate 30 minutes (or overnight for max flavor). In another bowl, mix flour, cornstarch, and spices for the breading. Heat oil in a deep skillet to 350°F (175°C). Remove chicken from marinade. Dredge in flour mixture, pressing to coat well. Fry chicken until golden brown and cook