Homemade KFC Popcorn Chicken YAY OR NAY! Ingredients 2 large chicken breasts (cut into bite-size pieces) 1 cup buttermilk 1 tsp hot sauce (optional) 1½ cups all-purpose flour ½ cup cornstarch 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp black pepper ½ tsp cayenne pepper (optional for heat) Vegetable oil (for frying) Instructions Marinate the Chicken: Combine chicken, buttermilk, and hot sauce in a bowl. Cover and marinate for at least 1 hour (or overnight for best flavor). Prepare the Breading: In a large bowl, mix flour, cornstarch, and all spices. Coat the Chicken: Remove chicken from the marinade and dredge in the flour mixture. Press the flour onto the chicken to get a thick, crispy coating. Optional: Double dip in buttermilk and flour for extra crunch. Fry: Heat oil in a deep pan to 350°F (175°C). Fry chicken in batches for 3–4 minutes or until golden brown and cooked through. Drain on paper towels. Serve: Enjoy hot with dipping sauces like ranch, hon