*Lia's recipe for sushi muffins:* *Ingredients:* - 1 cup Japanese short-grain rice - 1/2 cup water - 1/4 cup rice vinegar - 1/4 cup crab stick, shredded - 1/2 avocado, diced - 1/2 cucumber, diced - 1 sheet of nori seaweed, cut into small pieces - Sesame seeds and soy sauce for garnish *Instructions:* 1. Preheat oven to 375°F (190°C). 2. Prepare sushi rice according to package instructions. 3. Mix rice with rice vinegar and let it cool. 4. In a bowl, combine crab stick, avocado, and cucumber. 5. Add nori seaweed pieces to the mixture. 6. Spoon sushi rice into a muffin tin and top with the crab mixture. 7. Bake for 10-12 minutes or until lightly toasted. 8. Garnish with sesame seeds and soy sauce. Enjoy your sushi muffins!