*Recipe by Lia: Crispy Cornflake Chicken* Hey guys! 👋 Today I'm sharing my fave recipe for crispy cornflake chicken. It's super easy and delicious! 😋 *Ingredients:* - 1.3 lbs chicken tenders or breast, sliced into strips - 5 cups crushed cornflakes (I like to use a mix of cornflakes and Panko breadcrumbs for extra crunch) - 1/3 cup flour - 2 eggs, beaten - 1 tsp paprika - 1 tsp salt - 1/2 tsp onion powder - 1/2 tsp garlic powder - 1/4 tsp black pepper - 1/4 tsp cayenne pepper (optional) *Instructions:* 1. Preheat your oven to 390°F (200°C). Line a baking tray with parchment paper. 2. In a bowl, mix together flour, paprika, salt, onion powder, garlic powder, black pepper, and cayenne pepper (if using). 3. In another bowl, beat the eggs. 4. In a third bowl, crush the cornflakes into a texture similar to Panko breadcrumbs. 5. Coat each chicken strip in flour, then egg, and finally cornflake mixture, pressing gently to adhere. 6. Place the coated chicken on a wire rack over the prepared baking tray. Spray with oil. 7. Bake for 15-20 minutes or until golden brown and crispy. *Tips:* - For extra crispy coating, chill the coated chicken in the fridge for 30 minutes before baking. - Serve with your fave dipping sauce, like honey mustard or BBQ sauce. Enjoy your crispy cornflake chicken, guys!