*Recipe by Lia: Creamy Curry Chicken* Hey guys! 👋 Today I'm sharing my go-to recipe for creamy curry chicken. It's rich, flavorful, and perfect for a cozy night in! 🍲 *Ingredients:* - 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces - 2 medium onions, chopped - 2 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1 tablespoon curry powder - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1/2 teaspoon cayenne pepper (optional) - 1 can (14 oz) coconut milk - 1 cup chicken broth - 1/4 cup heavy cream (optional) - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) *Instructions:* 1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes. 2. Add garlic and ginger; cook for 1 minute. 3. Add chicken and cook until browned, about 5-7 minutes. 4. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute. 5. Pour in coconut milk and chicken broth. Bring to a simmer. 6. Reduce heat to low and let cook for 15-20 minutes or until chicken is cooked through. 7. Stir in heavy cream (if using). Season with salt and pepper to taste. 8. Garnish with chopped cilantro. Serve over rice or with naan bread. *Tips:* - Adjust the amount of curry powder to your taste. - Add potatoes, carrots, or bell peppers for added flavor and texture. - Serve with basmati rice or naan bread for a delicious meal. Enjoy your creamy curry chicken, guys!