*Balsamic Brussels Sprouts* Recipe by Lia ⸻ Servings: 6 people Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Difficulty: Easy Cuisine: Modern ⸻ *INGREDIENTS* 800g Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp maple syrup or honey 1/2 tsp salt (or to taste) 1/4 tsp black pepper 1 tsp dried rosemary or thyme Optional: 2 tbsp chopped toasted nuts (e.g., almonds, pecans) or grated Parmesan for topping *INSTRUCTIONS* 1. Preheat the oven to 200°C (fan 180°C). 2. In a large bowl, toss 800g halved Brussels sprouts with 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp maple syrup (or honey), 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried rosemary or thyme. 3. Spread the Brussels sprouts on a lined baking tray in a single layer, cut side down. 4. Roast for 20–25 minutes until tender and golden brown, tossing halfway through. 5. Optional: Sprinkle with chopped nuts or Parmesan before serving for added crunch or richness. *TO SERVE* Serve hot as a vibrant side dish or as part of a plant-forward spread. *COOKING WITH LIA ©️ 2024* _All Rights Reserved_