Microbiology 8. C. Bacteria 9. A. Robertson's Cooked meat medium 10. D. Thayer-Martin medium 11. C. Treponema pallidum 12.Staphylococcus epidermidis. 13.IgE Infection control and safety 8. A. Economic burden to hospital 9. C. Using personal protective equipment (PPE) when necessary 10. A. Hot air sterilization 11. C. Gamma rays 12. A. Formation of a multidisciplinary team 13. C. Ensuring correct dosage and injection site 14. D. All surgical procedures