Let us taste and evaluate the different teas made from the same cultivar grown on the same farm. We will taste black tea, light fragrance oolong, roasted oolong and more made from Taiwan Cha #22 Qin Yu (沁玉). By trying different teas made from the same cultivar, we will be able to define its unique characteristics, as well as suggest which tea style is most suitable for it. TTES #22 is a relatively new cultivar developed in Taiwan, which is both very resilient and known for its crisp, flowery taste. We are looking forward to see you! https://www.xianchatea.com/event-details/tea-tasting-session-taiwan-tea-22-qin-yu