**Job Title: Retail, Bar & Butchery Manager** **Location: Harare **Employment Type: Full-Time *About the Role:* We are seeking an experienced and dynamic **Retail, Bar & Butchery Manager** to oversee the daily operations of our retail shops, bars, and butcheries. The ideal candidate must have a strong background in retail and hospitality management, excellent leadership skills, and a passion for delivering exceptional customer service. **Key Responsibilities:** - Manage and supervise daily operations across multiple retail outlets, bars, and butcheries. - Ensure high standards of customer service, product quality, and hygiene compliance. - Train, mentor and motivate staff to achieve performance targets. - Monitor stock levels, manage inventory and coordinate with suppliers. - Implement sales strategies to maximize revenue and profitability. - Handle customer complaints and resolve issues promptly. - Ensure compliance with health, safety and licensing regulations. - Prepare financial reports and manage budgets effectively. **Requirements:** - Minimum of **2 years’ experience** in retail, bar, or butchery management. - Strong leadership and team management skills. - Excellent communication and customer service abilities. - Knowledge of inventory management and financial reporting. - Familiarity with food safety and liquor licensing regulations. - Ability to work flexible hours, including weekends and holidays. - Relevant qualifications in business management, hospitality, or a related field (preferred). **How to Apply:** Interested candidates should send their **CV and cover letter** to *[email protected]* by *23 June 2025*