*Crispy Fried Chicken Recipe* - 2 lbs chicken pieces - 1 cup buttermilk - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - Salt and pepper - Vegetable oil for frying 1. Marinate chicken in buttermilk (30 minutes). 2. Mix flour, paprika, garlic powder, salt, and pepper. 3. Dredge chicken in flour mixture. 4. Fry in hot oil (350°F) until golden brown (5-7 minutes). 5. Drain excess oil. Enjoy your crispy fried chicken! #foodies