*🍎🍒Roasted Potatoes with Beef, Shrimp & Broccoli* Ingredients 🛒 • 2 large russet potatoes • 1/2 pound beef, cut into bite-sized cubes • 8 large shrimp, peeled and deveined • 1 cup broccoli florets, steamed • 1 cup shredded cheddar cheese • 1/4 cup heavy cream • 1 tbsp butter • 1 tbsp olive oil • Salt & black pepper, to taste • Fresh parsley, chopped (for garnish) Method 👩‍🍳 1. Roast the Potatoes: • Preheat oven to 400°F (200°C). • Pierce the potatoes with a fork and bake for 45-50 minutes until tender. • Once cooked, shred and fluff with a fork. 2. Cook the Steak & Shrimp: • Season the steak and shrimp with salt and pepper. • In a skillet, heat the olive oil over medium-high heat. • Grill the steak pieces until browned and cooked through, about 3-4 minutes. Remove. • In the same skillet, sauté the shrimp for 1-2 minutes per side, until pink. 3. Make the Cheddar Sauce: • In a small saucepan, melt the butter. • Add the heavy cream and bring to a boil. • Stir in the cheddar cheese until melted and smooth.