Can Whole Grains Enhance Digestive Health and Nutrition? At Food Research Lab, we investigate how whole grains and cereal milling processes influence digestive wellness and nutritional value. Grounded in scientific research and driven by innovation, our studies focus on fiber content, bioactive compounds, and their role in supporting gut health and metabolic balance. Discover how we collaborate with industry leaders and regulatory agencies to advance sustainable food solutions and improve public health through science: 🔗 https://www.foodresearchlab.com/sectors/cereal-milling-baking/ #foodresearchlab #wholegrains #digestivehealth #cerealmilling #nutritionalscience #fiberrich #functionalfoods #cleanlabel #researchintelligence #whatsciencecando