Can Oat-Based Alternatives Meet Nutritional and Sensory Demands? At Food Research Lab, we formulate scientifically sound oat milk beverages that align with consumer expectations for plant-based nutrition, taste, and stability. Using data-backed ingredient selection and pilot-scale testing, our team optimizes texture, shelf life, and clean-label compliance. Discover how our R&D expertise supports functional beverage brands from concept to commercialization: 🔗 https://www.foodresearchlab.com/our-reference-projects/oat-milk-formulation/ #foodresearchlab #oatmilk #plantbased #functionalbeverages #dairyalternative #cleanlabel #foodinnovation #nutritionalscience #rdengineering #productdevelopment #whatsciencecando