Impact of puberty on immune responses to Mycobacterium tuberculosis in South African adolescents ⚠️ Foodborne illnesses are caused by bacteria, viruses, parasites, or chemicals entering the body through contaminated food or water. 🧑‍🍳 Most foodborne illnesses are preventable and it starts in your kitchen. 🤢 Every year, unsafe food makes 600 million people sick. But the good news is there are simple, science-based habits to stay safe: 1️⃣ Keep clean – Wash hands, surfaces and utensils regularly. 2️⃣ Separate raw and cooked – Avoid cross-contamination. 3️⃣ Cook thoroughly – Especially meat, poultry, eggs and seafood. 4️⃣ Keep food at safe temperatures – Don’t leave food in the danger zone (5°C–60°C). 5️⃣ Use safe water and raw materials – Always check freshness and source. 🙌 These steps are especially important for children, pregnant women, and people with weakened immunity. Here are 5 powerful benefits of food safety: 🦠 Keeps over 200 foodborne illnesses away. 🥗 Enables healthy diets and sustains life. 👩‍🍳 Helps safely produce and prepare food. 🌍 Opens access to trade and new markets. 🗑️ Reduces food loss and waste. Safe food is everyone’s right – at home, in restaurants, and everywhere food is prepared. Learn more about food safety ➡️ bit.ly/4kEYZtY