The Guardian
June 20, 2025 at 12:34 PM
“Europe’s intense and varied regionality is an enormous part of how it eats and therefore what it is.”
Alexander Hurst argues against opening up the EU food market to mass-produced, low-quality food from the US: https://www.theguardian.com/commentisfree/2025/jun/20/american-food-europe-trade-deal-eu-donald-trump?utm_source=whatsappchannel
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